You could have a fruit dip and an array of fresh fruits for dipping.
Virgin Pina Coladas
Mini Pulled Pork Sandwiches or grilled mini burgers
Sweet and Sour Chicken WingsI'm having a hawiian themed birthday party and i need some simple snack recipes to serve to all ages?
Tostitos Kakimochi
Ingredients
20 ounces small round tostitos corn tortilla chips (bite-sized)
3 tablespoons unsalted butter
1/2 cup light corn syrup
1/2 cup granulated sugar
2 tablespoons soy sauce
2-3 tablespoons black sesame seeds
Directions
1Melt butter on low heat, add the sugar, syrup, soy sauce, and sesame seeds and then bring to a boil and let boil for no more than 3 minutes; remove from the heat.
2Place half of the Tostitos in large bowl, add half of the syrup mixture and slowly mix thoroughly, taking care not to break chips.
3Spread the chips out evenly in an aluminum roasting pan lined with aluminum foil sprayed with nonstick spray.
4Repeat with the rest of chips and syrup and use a second roasting pan lined with aluminum and sprayed with nonstick spray.
5Bake at 250掳F for 45 minutes on the first and third racks of the oven; stirring the chips every 15 minutes and rotating the pans between the first and third racks after each stir.
6Put the chips back into the bowl and stir frequently until cool, about 45 minutes or more.
7Store in an airtight container.
Kona Ham Hawaiian Salad
Ingredients
1 (20 ounce) can pineapple chunks
1 cup mayonnaise
1/2 teaspoon dry mustard
2 cups ham, strips or chunks
1 cup celery, slices
2 cups strawberries, halves
2 large bananas, sliced
Directions
Drain pineapple, reserving 2 Tbls.syrup. Combine mayo, mustard and reserved syrup; mix well. Set aside and chill.
In large bowl, combine pineapple, ham, celery and strawberries; mix lightly. Chill before serving.
Add bananas; toss lightly just before serving. Serve in lettuce-lined bowl; top with dressing.
Recipe easily doubled. However, if doubling, no need to double dressing, there is plenty so use sparingly even with a single batch.
Hawaiian Chicken Wings
Ingredients
20 chicken wings
1 cup macadamia nuts, finely chopped
3/4 cup fine dry breadcrumb (Japanese Panko)
1/2 cup all-purpose flour
3 eggs, lightly beaten
2 tablespoons oil
1 tablespoon butter
For the Marinade
1/2 cup light soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon mirin (sweet rice wine)
2 tablespoons olive oil
1 teaspoon minced garlic clove
1 teaspoon fresh ginger
Directions
1Marinade: Combine ingredients.
2Marinate chicken for 1 hour, turning occasionally, then drain.
3Combine nuts and bread crumbs.
4Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
5In a heavy skillet, heat oil and butter and saut茅 chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
6Garnish and serve.
http://www.toppartyideas.com/easy-hawaii鈥?/a>I'm having a hawiian themed birthday party and i need some simple snack recipes to serve to all ages?
here are some ideas:
BEEF
Chili and Rice
Chop Chae
Korean Style Beef Cubes
Korean Bulgogi
Easy Lumpia with Dipping Sauce
Steamed Beef Hash
Teriyaki Meat balls
Teri-beef
BREAD
Mango Bread
Portuguese Sweet Bread
Zucchini Bread
CHICKEN
Basic Adobo
Chicken Breast Hawaiian
Chicken Enchilada Casserole
Ginger Chicken
Huli Huli Chicken
Lemon Chicken
Chicken Long Rice
Chicken or Squid Luau
Mun Doo
Spicy Chicken Wings
Sweet and Sour Chicken
Torikatsu (Chicken cutlets w/ Hot Sauce)
DESSERT
Almond Float
Banana Guava Pie
Banana Pie
Bibingka (Coconut Rice Dessert)
Butter Mochi (1)
Butter Mochi (2)
Carmel Cuts
Carrot Pineapple Cake
Chinese Almond Cookies
Chocolate Coated Bananas (microwave oven)
Chocalate Mochi
Coconut Mochi (Chichi Dango)
Coconut Rice Dessert (Mochi - Bibinka)
Coconut Cup Cake with Guava Frosting
Guava Cake
Guave Frosting
Haupia
Haupia Cake
Macadamia Nut Cream Pie
Malasadas (A Punahou Recipe)
Mango Bread
Okinawan Donuts
Banana-Pineapple Upside Down Cake
Kim Chee
Ed's Kim Chee
Myong's Kim Chee
Turnip Kim Chee
MISCELLANEOUS
Pan Sushi
Spam Musubi
Sweet and Sour Sauce over Rice
Teppo Zushi
NOODLES
Gon Lo Mein
Family Style Pansit (Noodles with Pork and Shrimp)
Vegetable Fettucine
PORK
Achiote Fat
Oven Kalua Pork
Konbu Maki (Seaweed Wrapped Pork Rolls)
Laulaus
Laulau (2)
Pasteles
Pork Tofu
Portuguese Bean Soup
Portuguese Sausage
Vinha D'alhos
PUNCHES
African Fruit Slush
Kahaluu Punch
Mele Kalikimaka Punch
Pali Punch
RIBS
Khal Bi
Pupu-style Spareribs
Sweet Sour Spareribs
SALADS
Almond Velvet
Kamaboko Salad
Papaya Seed Dressing
Cold Somen Salad
SEAFOOD
Baked Fish
Curry
Dungeness Crab
Scampi
Shrimp Canton
Tempura
SNACKS
Char Siu Bao
Char Siu Fill
Chinese Pretzel
Clam Dip
Crab Spread
Cream Cheese-chutney Spread
Jin Dui
Kim Chee Dip
Lomi-salmon Pupus
Lomi-lomi Salmon
Lomi Salmon
Easy Lumpia with Dipping Sauce
Manapua
Mango Chutney
Mock Crab Poke
Poke Aku (Hawaiian Raw Fish)
Salmon Party Log
Siu Mai
Stuffed Lychee
VEGGIES
Ginger Carrots
Pickled Onions
Pickled Vegetables
hope i helped you! :)
how about melon balls? they are fun and tropical and better than making skewers cuz there is no poky stick. Take a watermelon and cut it in half and cut out the inside and make melon balls with the water melon and cantalope and honey due and fill the watermelon with them.
Make fruit skewers with pineapple and grapes and whatever other fruit you want
you could have little crackers or mini pitas with a slice of ham and a pineapple chunk on top
the only thing i can think of is pineapple haha
google anything with pineapple in it.
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