I need some extremely tasty vegetarian snack and munchie recipes.?

I always find that type of food a bit bland. Anyone got any good ones?I need some extremely tasty vegetarian snack and munchie recipes.?
Sesame Pizza


Serves 4


A simple scone mixture with a nutty sesame flavour makes a good base for this tasty pizza. It is best served hot, but can be served cold as part of a picnic lunch.





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Ingredients





For the base:





8oz / 225g wholemeal flour


1tsp baking powder


录tsp salt


1tbsp sesame seeds


1 free-range egg, beaten


5-6floz / 115-175ml milk


1tbsp olive oil





For the topping:





1tbsp olive oil


1 onion, finely chopped


2 cloves garlic, crushed


陆 red pepper, deseeded and diced


4oz / 100g mushrooms


1tsp oregano


14oz / 400g tin chopped tomatoes


1tbsp sun dried tomatoes, finely chopped


salt and pepper


2-3oz vegetarian mozzarella cheese


2tsp sesame seeds











Method





1. Mix the flour with the baking powder, salt and sesame seeds.





2. Beat the egg with the milk and olive oil and pour over the flour.


Work to a soft dough adding more flour if necessary.


Roll out into a circle or press into a Swiss roll tray.


Bake at 200掳C/400掳F/gas mark 6 for 10 minutes.





3. For the topping, heat the oil and gently fry the onion and garlic for 10 minutes until soft.


Add the pepper and mushrooms and cook for another 5 minutes.





4. Add the herbs to the pan and both types of tomatoes.


Leave the mixture to simmer until the liquid has reduced and the sauce has a moist, rather than sloppy consistency. Season to taste.





5. Spread the topping over the base, cover with cheese and sesame seeds and grill until the cheese has melted.








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Always worth browsing the various veggie sites for lovely recipes! :)I need some extremely tasty vegetarian snack and munchie recipes.?
I love Hummous. Here are a couple of recipes to try:





Easy Hummous and Baba Ghannouj





the juice of two lemons (or maybe less)


just over 1/3 of a cup of tahine (6 tablespoons)


just under 1/3 of a cup of olive oil (4 tablespoons)


2 big cloves of garlic


salt to taste


pepper to taste


onion powder to taste


pinch of coriander powder


big pinch of cumin





2 cans of garbanzo beans (each being the 15.5 oz. size)


parsley, or Italian parsley


Drain one of the cans of garbanzos, discarding the juice. Drain the other, and keep the juice.


Peel the garbanzo beans. This will take time. It's supposedly optional, but generally worth the effort.





Now, in a blender, combine everything in the list above, starting at the top and up to and including the cumin. Add one-third of the can's-worth of juice that you reserved. Blend.





Start adding the beans a little by little, and keep blending, at increasing speeds, until very smooth. If you need to make the mix less viscous, add more of the reserved juice.





Cover with the chopped parsley, and sprinkle with olive oil. (The parsley is more or less optional, but the olive oil is quite necessary; without being covered with olive oil, the hommos will discolor quickly.)





To make Baba Ghannouj, the recipe is identical, save that instead of garbanzo beans, you bake four large eggplants for maybe an hour at 400掳 F.





Peel the eggplants; it needn't be neat, and you should probably also coarsely chop the eggplants, but the only real point is to be sure to get rid of all of the hard black skin.





The eggplants are now very moist, and you should somehow try to get all the juice you can out of them; if you add them as it, the baba ghannouj will be rather runny. Try squishing some of the eggplant at a time in your fist over a bowl. If this doesn't get it drained enough (although I suspect that with effort it will work), you may have to resort to odd arrangements involving colanders or cheesecloth.





In any case, throw the eggplants in the blender after all the blended spices above, and blend until smooth.





Serve with veggies (celery sticks, etc.) or bagel chips.
Muesli flapjacks sound perfect for you =]





Try them out with this recipe





4oz / 100g margarine


4oz / 100g dark brown sugar


2oz / 50g honey


4oz / 100g porridge oats


4oz / 100g muesli





1. Melt the margarine with the sugar and honey.





2. Mix together the porridge oats and muesli, then pour over the melted margarine. Mix very thoroughly and spread into a 7';x 7'; greased baking sheet.





3. Bake at 190掳C/375掳F/gas mark 5 for 20-25 minutes or until golden brown.


Remove from the oven and mark into triangles, leave to cool completely.





There sticky and delicous and are really simple to make =]





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The best Ive had so far is the pirates booty ; vegetarian chips.





I always cut up a variety of fruits; apples, strawberries, watermelon and some dark chocolate to dip them in.





Any snack really is vegetarian just make sure its healthy and thats really all that matters.
well I just came across some really interesting vegetarian recipes because my daughter is a vegetarian and coming up with good dinners can be difficult. I hope they help. I am thinking about trying the Almond Green Beans today.





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Dip chips or raw veggies into hummus. You can find plenty of recipes for hummus online or buy it in the store. Some companies make spicy hummus.





Chips and salsa.





Nut butter wtih fruit on crispbread.





If you like spiced nuts, you should be able to find recipes online.





Make popcorn and sprinkle in your favorite seasonings.





Check out www.vegweb.com. And don't be afraid to experiment with recipes. Some snacks you can spice up as you wish.
Try indian. Onion bhajees, veggie samosas and pakoras with dips.


Or vegetable tempura with sweet chilli sauce.


Veg spring rolls.


French bread pizzas, tomato ketchup, herbs veg and mozzarella.
We all having concerns about nature, climate change and animal extinction. You wouldn鈥檛 feed a lion lettuce or carrots as you wouldn鈥檛 feed a sheep meet. It is all natural for a human to eat meat, why do you want to change it?
Bliss balls are the ultimate healthy, veggie sweet taste but with no sugar or fat -6 Recipes on cookeryclub.


Try thinly slicing veg and baking in the oven till crisp for veggie crisps serve with a dip.
try http://www.peta2.com/STUFF/s-recipesweet鈥?/a>


i made the banana muffins last noght and they ae amazing so i bet there other recipes are probsbly good to